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May 26, 2019  
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<< Back To Search Results Maristone of Franklin
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Cook

Position Description

NO LATE EVENINGS! Full-Time with Full Benefits

This position will also handle some server duties.

COOK OVERALL JOB PURPOSE

Prepare nutritious, appetizing, and attractive meals. Work as a team member with other team members to assure the efficient and safe operation of the kitchen and the dining room.

COOK MINIMUM JOB QUALIFICATIONS AND REQUIREMENTS

Must be at least 21 years of age.
Have two years of experience in institutional or full-service restaurant cooking.
Demonstrate the ability to communicate effectively in English, both verbally and in writing.
Meet state or provincial health-related requirements.
Maintain food handlers permit as required by state or provincial regulations.
Maintain any other certifications as required by state or provincial regulations.

COOK ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

Review menus and Daily Food Production Record for instructions.
Prepare meals that are nutritious, appetizing, and attractive according to Brightwater menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.
Adhere to all food-related safety/sanitation procedures.
Adhere to portion control policies.
Assure food and supplies are available for meals planned.
Supervise the preparation of serving carts.
Prepare and serve food attractively and punctually.
Adhere to proper procedures for covering, dating, labeling, and storing of food in a timely manner.
Complete leftover logs.
Clean kitchen after meals according to the cleaning schedule including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
Resolve resident food complaints as required.
Supervise dining services staff in absence of the Executive Chef or Sous Chef.
Perform other duties as assigned by Executive Chef.
Keywords: Chef, Cook, Cooking, Dining, Restaurant, Cafe, Diner, Food Preparation, Server, Waiter, Waitress, Dining Room, Eating, Food


Additional Information

Salary: 14.00 - 15.00/hr.
Employment Type: Full-Time    Part-Time    
Position Location: Franklin, TN
Number of Positions: 2


Contact Information

Mike Leebron, Executive Director
MLeebron@maristoneliving.com
Phone: 6155917676
Fax: 6155917678

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