Nashville Job Post .com
Where Nashville Comes To Work ™
HomeNew Nashville JobsSearch Nashville JobsNashville Career CenterNashville Job Seeker AccountNashville Employers
   Advanced Search options
May 26, 2019  
  Quick Search:

<< Back To Search Results Maristone of Franklin
View Employer Profile   -   View All Jobs By This Employer
Save Job To My Account


Position Description

NO LATE EVENINGS! Full-Time with Full Benefits

This position will also handle some server duties.


Prepare nutritious, appetizing, and attractive meals. Work as a team member with other team members to assure the efficient and safe operation of the kitchen and the dining room.


Must be at least 21 years of age.
Have two years of experience in institutional or full-service restaurant cooking.
Demonstrate the ability to communicate effectively in English, both verbally and in writing.
Meet state or provincial health-related requirements.
Maintain food handlers permit as required by state or provincial regulations.
Maintain any other certifications as required by state or provincial regulations.


Review menus and Daily Food Production Record for instructions.
Prepare meals that are nutritious, appetizing, and attractive according to Brightwater menus and recipes as well as to physician orders for diet, diet texture, and liquid thickness.
Adhere to all food-related safety/sanitation procedures.
Adhere to portion control policies.
Assure food and supplies are available for meals planned.
Supervise the preparation of serving carts.
Prepare and serve food attractively and punctually.
Adhere to proper procedures for covering, dating, labeling, and storing of food in a timely manner.
Complete leftover logs.
Clean kitchen after meals according to the cleaning schedule including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
Resolve resident food complaints as required.
Supervise dining services staff in absence of the Executive Chef or Sous Chef.
Perform other duties as assigned by Executive Chef.
Keywords: Chef, Cook, Cooking, Dining, Restaurant, Cafe, Diner, Food Preparation, Server, Waiter, Waitress, Dining Room, Eating, Food

Additional Information

Salary: 14.00 - 15.00/hr.
Employment Type: Full-Time    Part-Time    
Position Location: Franklin, TN
Number of Positions: 2

Contact Information

Mike Leebron, Executive Director
Phone: 6155917676
Fax: 6155917678

Apply for this position

Home   |   New Jobs   |   Search Jobs   |   Career Center   |   Links   |   My Job Seeker Account   |   Employers
Terms of Use   |   Privacy Policy   |   About Us   |   Contact Us

Copyright © 2002 - 2019 Nashville Job Post. All rights reserved. is operated by the National Career Network.
Nashville Job Post, and National Career Network are trade names of Brightstone Media, Inc.